Food Safety
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This Level 2 course, from the Chartered Institute of Environmental Health (CIEH), contains lots of practical advice and guidance when working with food.
The course is broken down into modules and addresses:
- The importance of food safety
- How to control food safety risks
- The confidence and expertise required to safely deliver quality food to customers
- Practical food safety
- The law
- Food Safety Matters
- Taking Personal Responsibility
- Food Safety Hazards
- Food Safety Practices
- Cleaning and Disinfection
Find out why food safety and hygiene is important to everyone, and what can happen when people think it doesn’t matter. You’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety and how you can contain the risk of food
poisoning.
